Ingredients
- 4 slices of oroweat 22 Grains & Seeds bread
- 4 oz. salmon, cooked and shredded
- 2 tsp. real maple syrup
- 2 tsp. whole grain mustard
- 1/2 c. butternut squash, cooked and mashed (can be frozen, defrosted)
- 3/4 c. baby arugula
Instructions
- In a small bowl, combine the maple syrup and the mustard.
- Then, lay out two slices of bread.
- Spread half of the butternut squash onto each slice.
- Top each slice with equal amounts of salmon, mustard mixture and the arugula.
- Complete the sandwich by topping with the remaining slices of bread.
- Cut in half and serve.
- 4 slices of oroweat 22 Grains & Seeds bread 22 Grains & Seeds
- 4 oz. salmon, cooked and shredded
- 2 tsp. real maple syrup
- 2 tsp. whole grain mustard
- 1/2 c. butternut squash, cooked and mashed (can be frozen, defrosted)
- 3/4 c. baby arugula
- In a small bowl, combine the maple syrup and the mustard.
- Then, lay out two slices of bread.
- Spread half of the butternut squash onto each slice.
- Top each slice with equal amounts of salmon, mustard mixture and the arugula.
- Complete the sandwich by topping with the remaining slices of bread.
- Cut in half and serve.
