Maple and Mustard Salmon, Butternut Squash and Arugula Sandwich
O
Organic & Non‑GMO
Maple and Mustard Salmon, Butternut Squash and Arugula Sandwich
-
10 minutes
-
2 servings

-
10 minutes
-
2 servings
Ingredients
-
4 slices of Oroweat 22 Grains & Seeds bread
-
4 oz. salmon, cooked and shredded
-
2 tsp. real maple syrup
-
2 tsp. whole grain mustard
-
1/2 c. butternut squash, cooked and mashed (can be frozen, defrosted)
-
3/4 c. baby arugula
Directions
- In a small bowl, combine the maple syrup and the mustard.
- Then, lay out two slices of bread.
- Spread half of the butternut squash onto each slice.
- Top each slice with equal amounts of salmon, mustard mixture and the arugula.
- Complete the sandwich by topping with the remaining slices of bread.
- Cut in half and serve.