Maple and Mustard Salmon, Butternut Squash and Arugula Sandwich
O
Organic & Non‑GMO
Maple and Mustard Salmon, Butternut Squash and Arugula Sandwich
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10 minutes
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2 servings
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10 minutes
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2 servings
Ingredients
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4 slices of Oroweat 22 Grains & Seeds bread
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4 oz. salmon, cooked and shredded
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2 tsp. real maple syrup
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2 tsp. whole grain mustard
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1/2 c. butternut squash, cooked and mashed (can be frozen, defrosted)
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3/4 c. baby arugula
Directions
- In a small bowl, combine the maple syrup and the mustard.
- Then, lay out two slices of bread.
- Spread half of the butternut squash onto each slice.
- Top each slice with equal amounts of salmon, mustard mixture and the arugula.
- Complete the sandwich by topping with the remaining slices of bread.
- Cut in half and serve.
