Ingredients
- 4 slices of oroweat Health Nut bread
- 4 tbsp. almond butter
- 1/2 c. coarsely mashed, cooked edamame
- 1/2 c. coarsely grated, extra firm tofu
- 1 tbsp. sweet chili sauce
- 1 tbsp. snipped basil
- 1 tbsp. minced green onion
- 1 tbsp. toasted slivered almonds
- 1/2 c. shredded Chinese (napa) cabbage
Instructions
- Place the 4 slices of bread on your work surface.
- Spread on almond butter.
- In a bowl, mix together the edamame and next 5 ingredients until well combined.
- Top 2 bread slices with the mixture, and then cover with the cabbage, followed by the remaining 2 bread slices, almond butter side down.
- 4 slices of oroweat Health Nut bread Health Nut
- 4 tbsp. almond butter
- 1/2 c. coarsely mashed, cooked edamame
- 1/2 c. coarsely grated, extra firm tofu
- 1 tbsp. sweet chili sauce
- 1 tbsp. snipped basil
- 1 tbsp. minced green onion
- 1 tbsp. toasted slivered almonds
- 1/2 c. shredded Chinese (napa) cabbage
- Place the 4 slices of bread on your work surface.
- Spread on almond butter.
- In a bowl, mix together the edamame and next 5 ingredients until well combined.
- Top 2 bread slices with the mixture, and then cover with the cabbage, followed by the remaining 2 bread slices, almond butter side down.
