Singapore Sammies
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Singapore Sammies
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15 Minutes
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1 serving
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15 Minutes
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1 serving
Ingredients
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4 slices of Oroweat Health Nut bread
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4 tbsp. almond butter
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1/2 c. coarsely mashed, cooked edamame
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1/2 c. coarsely grated, extra firm tofu
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1 tbsp. sweet chili sauce
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1 tbsp. snipped basil
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1 tbsp. minced green onion
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1 tbsp. toasted slivered almonds
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1/2 c. shredded Chinese (napa) cabbage
Directions
- Place the 4 slices of bread on your work surface.
- Spread on almond butter.
- In a bowl, mix together the edamame and next 5 ingredients until well combined.
- Top 2 bread slices with the mixture, and then cover with the cabbage, followed by the remaining 2 bread slices, almond butter side down.
