Singapore Sammies

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Singapore Sammies

  • 15 Minutes
  • 1 serving
  • 15 Minutes
  • 1 serving

Ingredients

  • 4 slices of Oroweat Health Nut bread
  • 4 tbsp. almond butter
  • 1/2 c. coarsely mashed, cooked edamame
  • 1/2 c. coarsely grated, extra firm tofu
  • 1 tbsp. sweet chili sauce
  • 1 tbsp. snipped basil
  • 1 tbsp. minced green onion
  • 1 tbsp. toasted slivered almonds
  • 1/2 c. shredded Chinese (napa) cabbage

Directions

  1. Place the 4 slices of bread on your work surface.
  2. Spread on almond butter.
  3. In a bowl, mix together the edamame and next 5 ingredients until well combined.
  4. Top 2 bread slices with the mixture, and then cover with the cabbage, followed by the remaining 2 bread slices, almond butter side down.

this recipe is made with

F
Health Nut

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