Turkey Bacon Breakfast Sandwich

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Turkey Bacon Breakfast Sandwich

  • 12 minutes
  • 1 Serving
  • 12 minutes
  • 1 Serving

Ingredients

  • 2 slices of Oroweat White bread
  • 1 tablespoon olive oil
  • 1 egg, fried
  • ¼ cup spinach
  • 2 slices Gruyère cheese
  • 2 slices turkey bacon, cooked
  • Sriracha

Directions

  1. Heat oil in a medium skillet over medium heat.
  2. Crack egg in skillet and fry until whites are cooked through, and yolk is set to desired firmness.
  3. Layer spinach, Gruyère cheese, turkey bacon and fried egg on 1 slice of toast.
  4. Drizzle with Sriracha, top with second slice of toast, and enjoy.

this recipe is made with

F
White

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