Turkey Bacon Breakfast Sandwich
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Turkey Bacon Breakfast Sandwich
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12 minutes
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1 Serving

-
12 minutes
-
1 Serving
Ingredients
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2 slices of Oroweat White bread
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1 tablespoon olive oil
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1 egg, fried
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¼ cup spinach
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2 slices Gruyère cheese
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2 slices turkey bacon, cooked
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Sriracha
Directions
- Heat oil in a medium skillet over medium heat.
- Crack egg in skillet and fry until whites are cooked through, and yolk is set to desired firmness.
- Layer spinach, Gruyère cheese, turkey bacon and fried egg on 1 slice of toast.
- Drizzle with Sriracha, top with second slice of toast, and enjoy.