Tropical Chicken Salad Sandwiches
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Tropical Chicken Salad Sandwiches
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20 Minutes
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2 Servings
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20 Minutes
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2 Servings
Ingredients
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4 slices of Oroweat Health Nut Bread
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1 large banana
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1 tsp. lemon juice
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2 c. shredded, cooked chicken breast
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2 cloves garlic, minced
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6 tbsp. sweetened coconut, toasted
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¼ c. chopped walnuts, toasted
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2 scallions, chopped
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½ tsp. kosher salt
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¼ tsp. freshly ground black pepper
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½ c. plain fat-free Greek yogurt
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4 thin slices from a large tomato
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½ c. baby greens
Directions
- Peel the banana and cut into quarters lengthwise; then cut each quarter into ¼ -inch pieces.
- Place into a small bowl, pour lemon juice over banana, toss to coat; set aside.
- In a medium bowl, place the chicken, garlic, coconut, walnuts, scallions, kosher salt, pepper and yogurt, mix until combined.
- Add in the banana and lemon juice, gently mix to combine.
- Place two slices of bread onto work surface.
- Evenly divide chicken salad between the slices, then top evenly with tomato and baby greens; top with remaining slices of bread.
