Surf & Turf Sandwich
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Surf & Turf Sandwich
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10 Minutes
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2 Servings
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10 Minutes
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2 Servings
Ingredients
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4 slices of Oroweat Oatnut bread
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6oz steak, cooked medium rare and sliced
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6 large shrimp, peeled and cooked
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2 slices swiss cheese
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½ tomato, sliced
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Bib lettuce
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1/2 cup mayo
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½ small can chipotles in adobo sauce
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1 lime, juiced
Directions
- In a food processor, add the ½ can chipotles and adobo sauce and pulse.
- Add the mayo and lime juice, and pulse until mixed. Set aside.
- On two slices of Oatnut bread, generously spread the chipotle mayo.
- Divide the sliced steak among the two slices and top each with 3 shrimp, cheese, tomato slices, and lettuce.
- Top each sandwich with remaining slices of bread and enjoy!
