Savory Sweet Potato Sandwich
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Savory Sweet Potato Sandwich
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45 Minutes
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2 Servings
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45 Minutes
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2 Servings
Ingredients
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4 slices of Oroweat 12 Grain bread, toasted
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2 sweet potatoes, sliced
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4 tablespoons olive oil, divided
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½ teaspoon salt
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½ teaspoon cumin
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1 tablespoon agave
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½ teaspoon cinnamon
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½ teaspoon nutmeg
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½ teaspoon dried oregano
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1 cup kale
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1 garlic clove, chopped
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½ cup mayonnaise
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½ cup fresh basil, minced
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¼ cup Blue cheese crumbles
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3 tablespoons dried cranberries
Directions
- Preheat oven to 350ºF. In a large mixing bowl, combine sweet potatoes, 2 tablespoons olive oil, salt, cumin, agave, cinnamon, nutmeg and oregano.
- Lay seasoned sweet potatoes on a baking sheet and place in oven until golden brown (approximately 30 minutes).
- In a medium skillet on low heat, sauté kale with remaining 2 tablespoons olive oil and garlic until kale is slightly soft.
- Spread mayonnaise and sprinkle basil on 2 slices of bread.
- Layer on kale and sweet potato slices.
- Top with Blue cheese crumbles, dried cranberries and remaining bread slices.
