Ingredients
- 1 1/2 oroweat 100% Whole Wheat Sandwich Thins rolls
- 3-4 oz. low-sodium, lean, smoked ham, thinly sliced
- 1 thin slice reduced-fat provolone cheese
- 6-7 small slices of dill pickle
- 1 tbsp. yellow mustard
Instructions
- Split all ingredients evenly onto one side of the Sandwich Thins roll, beginning with mustard, ham, cheese and pickles.
- Top with mustard and the other Sandwich Thins roll side.
- Place in a sandwich press or, place in a hot skillet and press down on the sandwich with a heavy saucepan.
- Once sandwich is heated through, about 3 to 5 minutes, remove from heat and dig in!
- BYOC - Be Your Own Chef moment: Add some spice by topping with your favorite hot, chili or pepper sauce!
- 1 1/2 oroweat 100% Whole Wheat Sandwich Thins rolls 100% Whole Wheat
- 3-4 oz. low-sodium, lean, smoked ham, thinly sliced
- 1 thin slice reduced-fat provolone cheese
- 6-7 small slices of dill pickle
- 1 tbsp. yellow mustard
- Split all ingredients evenly onto one side of the Sandwich Thins roll, beginning with mustard, ham, cheese and pickles.
- Top with mustard and the other Sandwich Thins roll side.
- Place in a sandwich press or, place in a hot skillet and press down on the sandwich with a heavy saucepan.
- Once sandwich is heated through, about 3 to 5 minutes, remove from heat and dig in!
- BYOC - Be Your Own Chef moment: Add some spice by topping with your favorite hot, chili or pepper sauce!
