Indian-Spiced Egg Salad Sandwich
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Indian-Spiced Egg Salad Sandwich
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20 Minutes
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2 Servings
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20 Minutes
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2 Servings
Ingredients
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4 slices of Oroweat 3-Seed Oatnut bread
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2 tbsp. pure olive oil
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¼ cup shallots
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2 tbsp. black raisins
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¼ tsp. curry powder
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¼ tsp. turmeric
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¼ tsp. cumin
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¼ tsp. gram masala
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6 hardboiled eggs, chopped
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2 tbsp. light mayonnaise
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2 tbsp. Greek-style plain yogurt
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Salt and ground black pepper, to taste
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1 cup watercress leaves
Directions
- Toast bread slices to desired doneness.
- In a small saucepan, sauté shallots in olive oil till translucent over medium-high heat; add raisins, curry powder, turmeric, cumin and gram masala; sauté over medium-low heat for another minute; reserve.
- In a medium bowl, combine eggs and shallot/spice mixture; add mayonnaise and yogurt; add salt and pepper to taste; set aside.
- To assemble sandwich, spread half of egg mixture over bottom bread slice; top with watercress leaves and close with top bread slice.
- Enjoy!
