1 Servings
15 Minutes

Grilled Yam N’ Cheese

With: Oroweat Multigrain
This Recipe Uses

Oroweat Multigrain

Ingredients

  • 1 oroweat Multigrain Sandwich Thins roll
    Find In Stores Nutrition Info
  • Olive oil, for drizzling, to taste
  • Sea Salt, to taste
  • 1/2 of a medium-sized pre-cooked Yam, cut into 1/2" round slices
  • 2 ounces large-cut shredded fresh parmesan cheese
  • 2-3 turns of fresh ground black pepper
  • Honey, for drizzling, to taste
  • 1 Tablespoon fresh chopped Watercress

Instructions

  1. Preheat a 12" non-stick frying pan over medium heat.
  2. Drizzle olive oil and shaken sea salt, to taste, on one side of each of the two {brand_name} bread slices.
  3. Place one of the bread slices, oiled-side down on the frying pan.
  4. Layer the precooked yam slices, parmesan cheese, fresh ground black pepper, drizzled honey, to taste, and watercress on the bread slice.
  5. Add the top bread slice, oiled-side up.
  6. Grill the sandwich, bottom-side down, for 3-5 minutes (until crisp and golden).
  7. Carefully flip the sandwich and grill the top-side for an additional 3-5 minutes (until crisp and golden).
  8. Remove sandwich from pan, let cool a few minutes, slice in half diagonally, and enjoy!!
  • 1 oroweat Multigrain Sandwich Thins roll Multigrain
    Find In Stores Nutrition Info
  • Olive oil, for drizzling, to taste
  • Sea Salt, to taste
  • 1/2 of a medium-sized pre-cooked Yam, cut into 1/2" round slices
  • 2 ounces large-cut shredded fresh parmesan cheese
  • 2-3 turns of fresh ground black pepper
  • Honey, for drizzling, to taste
  • 1 Tablespoon fresh chopped Watercress
  1. Preheat a 12" non-stick frying pan over medium heat.
  2. Drizzle olive oil and shaken sea salt, to taste, on one side of each of the two {brand_name} bread slices.
  3. Place one of the bread slices, oiled-side down on the frying pan.
  4. Layer the precooked yam slices, parmesan cheese, fresh ground black pepper, drizzled honey, to taste, and watercress on the bread slice.
  5. Add the top bread slice, oiled-side up.
  6. Grill the sandwich, bottom-side down, for 3-5 minutes (until crisp and golden).
  7. Carefully flip the sandwich and grill the top-side for an additional 3-5 minutes (until crisp and golden).
  8. Remove sandwich from pan, let cool a few minutes, slice in half diagonally, and enjoy!!