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Ingredients
-
4 slices of oroweat Organic Rustic White bread
- 1 package prosciutto
- 1 wedge of brie, cut into 4
- 2 figs, sliced
- 1 bottle balsamic glaze
Instructions
- Preheat oven to 350 and place slices of bread onto a sheet tray.
- Cook for 10 minutes or until bread has reached desired toastiness.
- Remove from the oven and place 1 wedge of brie on toast, then top with slices of prosciutto and sliced figs.
- Drizzle balsamic glaze on it to finish and enjoy!
-
4 slices of oroweat Organic Rustic White bread Rustic White
- 1 package prosciutto
- 1 wedge of brie, cut into 4
- 2 figs, sliced
- 1 bottle balsamic glaze
- Preheat oven to 350 and place slices of bread onto a sheet tray.
- Cook for 10 minutes or until bread has reached desired toastiness.
- Remove from the oven and place 1 wedge of brie on toast, then top with slices of prosciutto and sliced figs.
- Drizzle balsamic glaze on it to finish and enjoy!