2 Servings
12 Minutes

Egg and Asparagus Toast

With: Oroweat Buttermilk
This Recipe Uses

Oroweat Buttermilk

Ingredients

  • 2 slices of oroweat Buttermilk bread, toasted
    Find In Stores Nutrition Info
  • 1 tablespoon butter
  • 3 eggs
  • 1 tablespoon Ricotta cheese
  • 11 asparagus tips
  • 2 teaspoons crushed red pepper

Instructions

  1. In a large skillet over medium heat, melt butter.
  2. Scramble eggs in butter, folding in Ricotta cheese and asparagus tips just before the eggs are finished cooking.
  3. Top toast slices with scrambled egg mixture.
  4. Finish with a sprinkle of crushed red pepper flakes.
  • 2 slices of oroweat Buttermilk bread, toasted Buttermilk
    Find In Stores Nutrition Info
  • 1 tablespoon butter
  • 3 eggs
  • 1 tablespoon Ricotta cheese
  • 11 asparagus tips
  • 2 teaspoons crushed red pepper
  1. In a large skillet over medium heat, melt butter.
  2. Scramble eggs in butter, folding in Ricotta cheese and asparagus tips just before the eggs are finished cooking.
  3. Top toast slices with scrambled egg mixture.
  4. Finish with a sprinkle of crushed red pepper flakes.