1 Servings
20 Minutes

Chicken Avocado Grilled Cheese

With: Oroweat 12 Grains and Seeds
This Recipe Uses

Oroweat 12 Grains and Seeds

Ingredients

  • 2 slices of oroweat 12 Grain bread
    Find In Stores Nutrition Info
  • 1 tablespoon butter
  • 2 slices Pepper Jack cheese
  • 1 grilled chicken breast, sliced
  • 4 slices roasted red peppers
  • 1 avocado, mashed

Instructions

  1. Butter one side of the 12 Grain bread and repeat with the other slice.
  2. Place 1 slice, butter side down, in a medium skillet over medium heat.
  3. Top with cheese slices, followed by sliced chicken and roasted red peppers.
  4. Spread the avocado mash on the non-buttered side of the second slice of bread and place it on top of the red pepper, butter side up.
  5. Cook, flipping intermittently, until cheese is melted and bread is golden brown on both sides (approximately 3-5 minutes).
  • 2 slices of oroweat 12 Grain bread 12 Grains and Seeds
    Find In Stores Nutrition Info
  • 1 tablespoon butter
  • 2 slices Pepper Jack cheese
  • 1 grilled chicken breast, sliced
  • 4 slices roasted red peppers
  • 1 avocado, mashed
  1. Butter one side of the 12 Grain bread and repeat with the other slice.
  2. Place 1 slice, butter side down, in a medium skillet over medium heat.
  3. Top with cheese slices, followed by sliced chicken and roasted red peppers.
  4. Spread the avocado mash on the non-buttered side of the second slice of bread and place it on top of the red pepper, butter side up.
  5. Cook, flipping intermittently, until cheese is melted and bread is golden brown on both sides (approximately 3-5 minutes).