Chicken Avocado Grilled Cheese


Chicken Avocado Grilled Cheese

  • 20 minutes
  • 1 Serving
  • 20 minutes
  • 1 Serving


  • 2 slices of Oroweat 12 Grain bread
  • 1 tablespoon butter
  • 2 slices Pepper Jack cheese
  • 1 grilled chicken breast, sliced
  • 4 slices roasted red peppers
  • 1 avocado, mashed


  1. Butter one side of the 12 Grain bread and repeat with the other slice.
  2. Place 1 slice, butter side down, in a medium skillet over medium heat.
  3. Top with cheese slices, followed by sliced chicken and roasted red peppers.
  4. Spread the avocado mash on the non-buttered side of the second slice of bread and place it on top of the red pepper, butter side up.
  5. Cook, flipping intermittently, until cheese is melted and bread is golden brown on both sides (approximately 3-5 minutes).

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