Avocado Egg Salad Sandwich
ST
Sandwich Thins Rolls
Avocado Egg Salad Sandwich
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20 minutes
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1 Serving
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20 minutes
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1 Serving
Ingredients
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1 Oroweat 100% Whole Wheat Sandwich Thins roll
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6 eggs, hard boiled
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6 radishes
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2 avocados, diced
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1 tablespoon nonfat mayonnaise
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2 tablespoons lemon juice
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1 tablespoon parsley, finely chopped
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2 tablespoons chives, finely chopped
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½ tablespoon garlic, finely chopped
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1 tablespoon paprika
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½ tablespoon red pepper flakes
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¼ teaspoon salt, to taste
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⅛ teaspoon ground black pepper, to taste
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1 tablespoon microgreens
Directions
- Peel the hard boiled eggs and separate the yolks from the egg whites.
- Dice the egg whites into small pieces and set aside.
- Finely chop 5 radishes and set aside.
- Thinly slice remaining radish and set aside.
- In a large bowl, combine egg yolks, avocado and mayonnaise, and mash until smooth.
- Mix in the lemon juice and parsley, chopped radishes, chives, garlic, paprika, red pepper flakes, salt and pepper.
- Taste and adjust the seasoning before gently folding in the diced egg whites.
- Spread desired amount of egg salad on the Sandwich Thins roll bottom.
- Garnish with microgreens and thinly sliced radishes.
- Add the Sandwich Thins lid and enjoy!
