2-4 Servings
15 Minutes

Sandwich Thins Pizza

With: Oroweat Multigrain
This Recipe Uses

Oroweat Multigrain

Ingredients

  • 2 oroweat Multigrain Sandwich Thins rolls
    Find In Stores Nutrition Info
  • ½ cup pizza sauce
  • 4 button mushrooms, sliced
  • 1 green bell pepper, sliced
  • 1 cup Mozzarella cheese, shredded
  • 4 teaspoons oregano

Instructions

  1. Preheat oven to 350ºF.
  2. Spread pizza sauce evenly on each half of the Sandwich Thins roll and layer evenly with mushrooms and bell pepper.
  3. Top each half of the Sandwich Thins roll with ¼ cup of Mozzarella and 1 teaspoon of oregano.
  4. Transfer pizzas to a pizza stone, place in the oven and bake until cheese is golden brown (approximately 5-10 minutes).
  • 2 oroweat Multigrain Sandwich Thins rolls Multigrain
    Find In Stores Nutrition Info
  • ½ cup pizza sauce
  • 4 button mushrooms, sliced
  • 1 green bell pepper, sliced
  • 1 cup Mozzarella cheese, shredded
  • 4 teaspoons oregano
  1. Preheat oven to 350ºF.
  2. Spread pizza sauce evenly on each half of the Sandwich Thins roll and layer evenly with mushrooms and bell pepper.
  3. Top each half of the Sandwich Thins roll with ¼ cup of Mozzarella and 1 teaspoon of oregano.
  4. Transfer pizzas to a pizza stone, place in the oven and bake until cheese is golden brown (approximately 5-10 minutes).