Ingredients
- 4 slices of oroweat 12 Grain bread, toasted
- 2 sweet potatoes, sliced
- 4 tablespoons olive oil, divided
- ½ teaspoon salt
- ½ teaspoon cumin
- 1 tablespoon agave
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon dried oregano
- 1 cup kale
- 1 garlic clove, chopped
- ½ cup mayonnaise
- ½ cup fresh basil, minced
- ¼ cup Blue cheese crumbles
- 3 tablespoons dried cranberries
Instructions
- Preheat oven to 350ºF. In a large mixing bowl, combine sweet potatoes, 2 tablespoons olive oil, salt, cumin, agave, cinnamon, nutmeg and oregano.
- Lay seasoned sweet potatoes on a baking sheet and place in oven until golden brown (approximately 30 minutes).
- In a medium skillet on low heat, sauté kale with remaining 2 tablespoons olive oil and garlic until kale is slightly soft.
- Spread mayonnaise and sprinkle basil on 2 slices of bread.
- Layer on kale and sweet potato slices.
- Top with Blue cheese crumbles, dried cranberries and remaining bread slices.
- 4 slices of oroweat 12 Grain bread, toasted 12 Grains and Seeds
- 2 sweet potatoes, sliced
- 4 tablespoons olive oil, divided
- ½ teaspoon salt
- ½ teaspoon cumin
- 1 tablespoon agave
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon dried oregano
- 1 cup kale
- 1 garlic clove, chopped
- ½ cup mayonnaise
- ½ cup fresh basil, minced
- ¼ cup Blue cheese crumbles
- 3 tablespoons dried cranberries
- Preheat oven to 350ºF. In a large mixing bowl, combine sweet potatoes, 2 tablespoons olive oil, salt, cumin, agave, cinnamon, nutmeg and oregano.
- Lay seasoned sweet potatoes on a baking sheet and place in oven until golden brown (approximately 30 minutes).
- In a medium skillet on low heat, sauté kale with remaining 2 tablespoons olive oil and garlic until kale is slightly soft.
- Spread mayonnaise and sprinkle basil on 2 slices of bread.
- Layer on kale and sweet potato slices.
- Top with Blue cheese crumbles, dried cranberries and remaining bread slices.
