Leftover Turkey Mexican Torta in Adobo Sauce

4 Servings Servings
15 Minutes

Leftover Turkey Mexican Torta in Adobo Sauce

Ingredients

  • 1 package of oroweat Honey Wheat Sandwich Thins rolls
  • 2 cups leftover turkey, shredded (can use rotisserie chicken as well)
  • 1 avocado, sliced
  • 1 tomato sliced
  • ½ onion, thinly sliced
  • 1/3 cup queso fresco
  • ½ cup refried beans
  • Pickled jalapeño
  • Adobo Sauce:
  • 1 can chipotle peppers
  • ½ can fired roasted red peppers
  • 1 lime, juiced
  • 2 tbsp olive oil

Instructions

  1. For sauce, using a food processor or emersion blender, blend all ingredients together until smooth and season with salt and pepper. 
  2. Open Sandwich Thins rolls and spread refried beans and top with shredded turkey, tomato, avocado, onion, and jalapeño. 
  3. Sprinkle queso fresco and drizzle with Adobo sauce. 
  • 1 package of oroweat Honey Wheat Sandwich Thins rolls Honey Wheat
  • 2 cups leftover turkey, shredded (can use rotisserie chicken as well)
  • 1 avocado, sliced
  • 1 tomato sliced
  • ½ onion, thinly sliced
  • 1/3 cup queso fresco
  • ½ cup refried beans
  • Pickled jalapeño
  • Adobo Sauce:
  • 1 can chipotle peppers
  • ½ can fired roasted red peppers
  • 1 lime, juiced
  • 2 tbsp olive oil
  1. For sauce, using a food processor or emersion blender, blend all ingredients together until smooth and season with salt and pepper. 
  2. Open Sandwich Thins rolls and spread refried beans and top with shredded turkey, tomato, avocado, onion, and jalapeño. 
  3. Sprinkle queso fresco and drizzle with Adobo sauce.