Ingredients
- 3 slices of oroweat 12 Grain bread
- 2 large leaves romaine lettuce
- ½ red pepper, chopped
- ¼ cup purple cabbage, shredded
- ½ cucumber, sliced
- ½ white onion, sliced
- ¼ cup sprouts
- ¼ cup fresh spinach leaves
- 1 large tomato, sliced thick
- 3 radishes, sliced
- ⅓ cup carrots, shredded
- ½ yellow pepper, chopped
- ½ avocado, sliced
Instructions
- Rinse vegetables thoroughly.
- Place 1 slice of bread on cutting board and top with romaine lettuce, chopped red pepper, shredded purple cabbage, sliced cucumber, sliced onion and sprouts.
- Cap with second bread slice, and top with spinach leaves, sliced tomato, sliced radishes, shredded carrots, chopped yellow pepper and sliced avocado.
- Top with remaining bread slice and enjoy!
- 3 slices of oroweat 12 Grain bread 12 Grains and Seeds
- 2 large leaves romaine lettuce
- ½ red pepper, chopped
- ¼ cup purple cabbage, shredded
- ½ cucumber, sliced
- ½ white onion, sliced
- ¼ cup sprouts
- ¼ cup fresh spinach leaves
- 1 large tomato, sliced thick
- 3 radishes, sliced
- ⅓ cup carrots, shredded
- ½ yellow pepper, chopped
- ½ avocado, sliced
- Rinse vegetables thoroughly.
- Place 1 slice of bread on cutting board and top with romaine lettuce, chopped red pepper, shredded purple cabbage, sliced cucumber, sliced onion and sprouts.
- Cap with second bread slice, and top with spinach leaves, sliced tomato, sliced radishes, shredded carrots, chopped yellow pepper and sliced avocado.
- Top with remaining bread slice and enjoy!
