Ingredients
- 2 slices of oroweat Healthy Multigrain bread
- 5 oz. salmon filet
- 1/4 c. baby arugula
- 1 small peach, pitted and thinly sliced
- 1 tsp. dill paste
Instructions
- Preheat oven to 400 degrees.
- Line a small baking sheet with foil and place salmon filet on foil.
- Bake uncovered 15-20 minutes until fish flakes easily with a fork.
- Place peach slices on bottom bread slice and salmon on top of peaches; then top the salmon with arugula.
- Spread dill paste on the other piece of bread and place it on top.
- 2 slices of oroweat Healthy Multigrain bread Healthy Multi-Grain
- 5 oz. salmon filet
- 1/4 c. baby arugula
- 1 small peach, pitted and thinly sliced
- 1 tsp. dill paste
- Preheat oven to 400 degrees.
- Line a small baking sheet with foil and place salmon filet on foil.
- Bake uncovered 15-20 minutes until fish flakes easily with a fork.
- Place peach slices on bottom bread slice and salmon on top of peaches; then top the salmon with arugula.
- Spread dill paste on the other piece of bread and place it on top.
