National Cold Cuts Day
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National Cold Cuts Day
Ingredients
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4 slices of Oroweat Oatnut Bread
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4 tbsp pesto
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6 slices capicola ham
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6 slices pepperoni
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6 slices salami
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½ small jar roasted red peppers
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Banana peppers
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Olives
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Lettuce
Directions
- On 2 slices of Oatnut bread, spread 2 tbsp of pesto, then begin to top with cold cut slices.
- Add roasted red peppers, banana peppers, olives, and lettuce.
- Top with remaining slices of bread and enjoy!
