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National Cold Cuts Day

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National Cold Cuts Day

National Cold Cuts Day Recipe Image

Ingredients

Ingredients
  • 4 slices of Oroweat Oatnut Bread
  • 4 tbsp pesto
  • 6 slices capicola ham
  • 6 slices pepperoni
  • 6 slices salami
  • ½ small jar roasted red peppers
  • Banana peppers
  • Olives
  • Lettuce

Directions

Directions
  1. On 2 slices of Oatnut bread, spread 2 tbsp of pesto, then begin to top with cold cut slices. 
  2. Add roasted red peppers, banana peppers, olives, and lettuce. 
  3. Top with remaining slices of bread and enjoy!

this recipe is made with