Roxanne C., Albany, CA

Singapore Sammies

Meatless Marvels

Roxanne C., Albany, CA

Ingredients (1 serving)
4 tbsp. almond butter
1/2 c. coarsely mashed, cooked edamame
1/2 c. coarsely grated, extra firm tofu
1 tbsp. sweet chili sauce
1 tbsp. snipped basil
1 tbsp. minced green onion
1 tbsp. toasted slivered almonds
1/2 c. shredded Chinese (napa) cabbage

Place the 4 slices of bread on your work surface. Spread on almond butter. In a bowl, mix together the edamame and next 5 ingredients until well combined. Top 2 bread slices with the mixture, and then cover with the cabbage, followed by the remaining 2 bread slices, almond butter side down.

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Oroweat Bread Nutrition Expert
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