Peanut Butter and Jelly Roll-ups

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Calories
264
Fat
8g
Carbs
41g
Fiber
2g
Protein
8g
Ingredients (1 serving)
1 tbsp. reduced-fat peanut butter
1 tbsp. jelly
Directions 

Flatten the bread slices with a rolling pin. Spread peanut butter and jelly on both slices of bread, leaving a one-inch space on one end. Starting with the end with the most jelly, roll up into a sushi roll. Pinch seam closed. Turn seam down, and slice into half-inch pieces of sushi. Enjoy!

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Oroweat Bread Nutrition Expert
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