Golden Gate Shrimp Louie Sandwich
Priscilla Y., CA
For dressing, in a medium bowl, stir together yogurt, mayonnaise, ketchup, and pickle relish until blended. Reserve 2 tablespoons of mixture.
Stir into remaining yogurt mixture the shrimp and celery until evenly coated. Layer over 2 slices of toast the arugula, tomatoes, avocado, shrimp, and egg.
Trim off bottom of asparagus spears to fit length of bread; place over sandwiches.
Spread reserved yogurt mixture over remaining 2 slices bread; place on sandwich yogurt side down.