Caribbean Tomato-Pumpkin Breakfast Sandwich
Kadija B., Boca Raton, FL
Heat canola oil in a large pan over medium heat. Add onion and saute for 2 minutes. Add diced tomatoes, pumpkin and garlic. Let cook until pumpkin is tender, about 5 minutes, stirring often. Add salt, black pepper, green onion and pepper sauce. Cook for 1 more minute. Remove cooked tomato-pumpkin mixture from pan. Fry eggs in same pan over medium heat, flipping once after 3 minutes. Cook for 1 more minute (or longer if soft yolk is not desired). Optional - Sprinkle with 1/8 tsp salt and 1/8 tsp black pepper.
Toast bread until golden brown. Spoon tomato-pumpkin mixture onto 2 slices of bread. Add a fried egg and 3 avocado slices on each. Top sandwiches with remaining 2 slices of bread.