Asian BBQ Pulled Chicken Sandwich with Slaw
Edwina G., Hayden, ID
To make the slaw, whisk together vinegar and honey. Fold in coleslaw, bell pepper and cilantro.
To make the Asian BBQ Pulled Chicken, mix together the shredded chicken and hoisin sauce until well coated. Divide the chicken between the bottom halves of the Sandwich Thins® rolls. Top with coleslaw and jalapeno, if desired. Replace the top halves of the rolls.