Grilled Grape & Burrata Crostini

Ingredients (2 Servings)
4-5 red grapes
4-5 green grapes
1 tablespoon olive oil
2 tablespoons Burrata cheese
2 small sprigs rosemary

Special Tools: Skewars

  • Place grapes on skewers and brush lightly with olive oil to prevent from sticking to the grill. Grill grapes until they begin to expand and pop slightly.
  • Lightly toast the bread and spread with Burrata. Arrange grilled grapes on top and sprinkle with rosemary.

"According to MyPlate, grains should take up ¼ of your plate, with protein foods taking up ¼ and fruits and veggies filling the remaining half."

- Oroweat Bread Nutrition Expert
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