Nashville Hot Not-Fried Chicken Sandwich

Ingredientes

Preheat oven to 425 degrees.
In a bowl, mix together the eggs and buttermilk.
Separately, mix together the panko bread crumbs, paprika, and salt and pepper and spread on a plate.
Dip the chicken strips into the wet mixture and then place on bread crumb mixture, coating well.
Place chicken on a baking sheet and drizzle with olive oil.
Bake chicken for 12 minutes then flip chicken and bake for another 7-8 minutes (total 20 minutes or until chicken is golden brown).
Remove chicken from oven and then toss in a bowl with ½ cup hot sauce.
On Sandwich Thins rolls, add coleslaw then chicken strips.
Drizzle with more hot sauce and add pickles and the roll top.
Enjoy!