Indian-Spiced Egg Salad Sandwich
F
Indian-Spiced Egg Salad Sandwich
-
20 Minutes
-
2 Servings
-
20 Minutes
-
2 Servings
Ingredientes
-
4 slices of Oroweat 3-Seed Oatnut bread
-
2 tbsp. pure olive oil
-
¼ cup shallots
-
2 tbsp. black raisins
-
¼ tsp. curry powder
-
¼ tsp. turmeric
-
¼ tsp. cumin
-
¼ tsp. gram masala
-
6 hardboiled eggs, chopped
-
2 tbsp. light mayonnaise
-
2 tbsp. Greek-style plain yogurt
-
Salt and ground black pepper, to taste
-
1 cup watercress leaves
Direcciones
- Toast bread slices to desired doneness.
- In a small saucepan, sauté shallots in olive oil till translucent over medium-high heat; add raisins, curry powder, turmeric, cumin and gram masala; sauté over medium-low heat for another minute; reserve.
- In a medium bowl, combine eggs and shallot/spice mixture; add mayonnaise and yogurt; add salt and pepper to taste; set aside.
- To assemble sandwich, spread half of egg mixture over bottom bread slice; top with watercress leaves and close with top bread slice.
- Enjoy!
