Warm Cinnamon, Peach and Blueberry Oat Crisp

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Calories
514
Fat
15g
Carbs
90g
Fiber
8g
Protein
6g
Ingredients (2-3 servings)
2 slices Oroweat® Whole Grains Oatnut bread, torn
4 c. sliced peaches (fresh or frozen)
1 c. blueberries (fresh or frozen)
1/2 c. orange juice
1/2 c. light brown sugar
1 tbsp. cornstarch
2 tbsp. honey
1/4 tsp. ground nutmeg
1/2 tsp. ground cinnamon
1/2 c. pecans, chopped
Directions 

In an 8-inch baking pan, stir together peaches, blueberries, orange juice, brown sugar, cornstarch, honey, and nutmeg. In a food processor, process the bread and cinnamon for 5 to 10 seconds until it forms soft bread crumbs. Add pecans and process for 5 seconds to combine. Spread mixture on top of fruit. Bake in a preheated 350 degrees oven for 30 minutes or until topping is golden brown and mixture is bubbly.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Oroweat Bread Nutrition Expert
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