Walnut Kale Pesto Chicken Salad Sandwich
Chris D., CA
In a food processor, combine kale leaves, basil, salt, lemon juice, garlic, parmesan cheese, and walnuts. Process until combined. Next, slowly stream in olive oil while food processor is on. Add 1 tbsp. of water if pesto is too thick.
Toss chicken with 3 tbsp. of the pesto. You will have some pesto leftover, and this can keep for a few days in the fridge.
To assemble one sandwich, layer one slice of tomato on bottom half of bread. Add ½ of the pesto-chicken mixture, and top with second piece of bread.