Toasty Turkey, Artichoke & Provolone Panini
Heat closed contact grill or panini maker for 5 minutes. Place artichoke hearts on paper towels; pat dry. Coarsely chop artichoke hearts. In small bowl, mix artichoke hearts, spreadable cheese and spinach. Spread mixture on 2 bread slices. Top with sliced bell peppers, turkey and provolone cheese. Top with remaining bread slices. Spray both sides of sandwiches with cooking spray. When grill is heated, place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted.