Southwest Lime & Jalapeno Chicken Sandwich
Prepare marinade by mixing the following ingredients together: parsley, garlic, jalapeno pepper, lime zest, olive oil, lemon juice, chili powder, salt and pepper. Let chicken breast marinade in a resealable plastic bag or baking dish for up to 2 hours.
Preheat a nonstick griddle, skillet or grill to medium heat. Remove chicken from marinade, set marinade aside, and pat dry chicken with paper towel. Grill each side of the chicken breast for 5 to 7 minutes, making sure chicken is thoroughly cooked. Remove chicken and set aside to cool.
Place marinade in a separate pan and let boil for 5 to 10 minutes or until fully cooked and reduced to thick, sauce-like texture. Place grilled chicken onto bottom half of a Sandwich Thins roll. Spread desired amount of reduced marinade onto chicken. Spread pepper mixture, red onion, corn and parsley over the chicken; replace the top half of the Sandwich Thins roll; and enjoy.