Peach-Kissed Salmon Sammie
Cheryl S., Hagerstown, MD
Preheat oven to 400 degrees. Line a small baking sheet with foil and place salmon filet on foil. Bake uncovered 15-20 minutes until fish flakes easily with a fork. Place peach slices on bottom bread slice and salmon on top of peaches; then top the salmon with arugula. Spread dill paste on the other piece of bread and place it on top.