Overly Easy Bacon & Egg Breakfast Sandwich

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Ingredients (1 serving)
2 green onions, chopped
2 slices cheddar cheese
2 eggs cooked over easy
4 bacon strips, cooked and drained
1/4 c. butter (half-stick), softened
Directions 

Butter outsides of sandwiches. Toast bread for 2-3 minutes on each side or until golden brown. Top one slice of bread with the onions, cheese, eggs and bacon. Top with the remaining bread slice.

"Children ages 2-3 need about 3 ounce equivalents of grains per day. 4-8 year olds need 5 ounce equivalents per day, and teens need 5-8 ounce equivalents per day, with boys being on the higher end."

- Oroweat Bread Nutrition Expert
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