Catch of the Day Salmon Sandwich
Line a sieve with a damp paper towel. Set over a bowl, and let yogurt drain for 2 hours. Toast the cumin seeds in a skillet for 3 minutes; then, pulverize in a food processor, adding the following ingredients: yogurt, sour cream, mint leaves and salt. Blend until mixture is pale green. Transfer into a serving bowl, cover and chill for 2 hours.
Spread creamy mint yogurt on one slice of toasted bread and set aside. On the other slice, layer smoked salmon, sliced cucumber and roasted red peppers. Place slices together and enjoy!