Oroweat Grains & More Sliced Breads | Double Fiber Sliced Bread

Whole Grains: Double Fiber

whole grains
per serving
18g
fiber per
serving
6g

Make a sandwich with two slices of our 100% whole wheat double fiber bread and get 48% of your daily fiber value.

UPC 7313000073c
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Heart Healthy* Low Fat No Artificial Colors, Flavors
*Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
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Oroweat® Whole Grains Double Fiber Nutrition Facts

Nutrition Facts

Serving Size 1 slice (38g)

Servings Per Container 18

Calories 80

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
0%
Total Carbohydrate
17g
6%
Dietary Fiber
5g
20%
Sugars
2g
Protein
4g
2%

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 4% • Thiamin 4% • Riboflavin 0% • Niacin 4% • Folic Acid 2%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, MODIFIED WHEAT STARCH, OAT FIBER, POLYDEXTROSE, SOYBEAN OIL, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SOY LECITHIN, SOY, WHEY (MILK).
Blackberry-Avocado Salmon Salad Sandwich
Ingredients (1 serving)
  • 4 slices of Oroweat Double Fiber® bread
  • 5 oz. boneless, skinless flaked wild salmon
  • 1 medium ripe avocado, sliced and mashed
  • 1/4 tsp. sea salt
  • 2 tsp. fresh lemon juice
  • 2 tbsp. sliced almonds
  • 1 tbsp. diced red onion
  • 3/4 c. fresh blackberries, halved
  • 1 c. baby spinach
  • 4 tbsp. good-quality balsamic vinegar
Directions

In a medium mixing bowl, combine salmon, avocado, salt, lemon, almonds, and onion, stirring until uniform. Toast bread until golden brown. Spread half of salmon mixture over one piece of toasted bread. Top with half of the sliced blackberries, pressing into salmon lightly to adhere, and drizzle with 2 tablespoons vinegar. Top with half of baby spinach and remaining slice of bread. Repeat steps to make second sandwich. Serves two.

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