Jewish Rye Sliced Bread

Real Jewish Rye: Jewish Rye

Made with rye flour, our rye has a firm texture that’s perfect for all of your favorite toppings and spreads.

UPC 7313002539c
0g Trans Fat No High Fructose Corn Syrup Low Fat
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Oroweat® Real Jewish Rye Jewish Rye Nutrition Facts

Nutrition Facts

Serving Size 1 slice (32g)

Servings Per Container 14

Calories 90

Calories from Fat15

Amount/Serving
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
3g

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 4% • Thiamin 6% • Riboflavin 4% • Niacin 4% • Folic Acid 6% •

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, YEAST, SUGAR, SOYBEAN OIL, CARAWAY SEEDS, CORN GRITS, SALT, CULTURED RYE FLOUR, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN.
Melty Reuben Panini with Fresh Slaw
Ingredients (1 serving)
  • 8 slices Oroweat Jewish Rye® bread
  • 1/4 c. nonfat mayonnaise
  • 1 tbsp. ketchup
  • 1 tbsp. sweet pickle relish
  • 2 c. cabbage, shredded
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. light brown sugar
  • 1/2 lb. sliced corned beef
  • 4 slices low-fat Swiss cheese
  • Vegetable oil spray
Directions

In a small bowl, stir together mayonnaise, ketchup, and sweet pickle relish. In a separate medium bowl, mix together cabbage, apple cider vinegar, and light brown sugar. Spread the mayo/ketchup mixture on 4 slices of bread. Equally distribute slices of corned beef and Swiss cheese on top. Spoon cabbage mixture over cheese and cover with the remaining slices of bread. Lightly spray outer surfaces of bread with vegetable oil spray. Cook on a flat griddle over medium heat or use an electric panini maker until sandwiches are browned and cheese is melted.

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