Arnold Health-full<sup>®</sup> Sliced Breads | Flax & Fiber Sliced Bread

Healthfull®: Flax and Sunflower

whole grains
per serving
13g
fiber per
serving
3g

Healthfull Flax & Sunflower bread is a premium bread that is full of better-for-you ingredients, is made with 100% whole grains, and has no artificial colors, flavors or preservatives.

UPC 7341002802c
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Heart Healthy* Low Fat No Artificial Colors, Flavors
*Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.
Find a Store Share

Oroweat® Healthfull® Flax and Sunflower Nutrition Facts

Nutrition Facts

Serving Size 1 slice (32g)

Servings Per Container 18

Calories 80

Calories from Fat15

Amount/Serving
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
0g
Cholesterol
0mg
Sodium
135mg
6%
Total Carbohydrate
14g
5%
Dietary Fiber
3g
12%
Sugars
2g
Protein
3g
2%

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 4% • Thiamin 6% • Riboflavin 0% • Niacin 4% • Folic Acid 4%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, WHOLE GRAINS (WHEAT, RYE, OATS, BARLEY, TRITICALE, CORN, MILLET), FLAXSEED, SUNFLOWER SEEDS, CELLULOSE FIBER, YEAST, HONEY, SEA SALT, SOYBEAN OIL, GRAIN VINEGAR, RAISIN JUICE CONCENTRATE, CULTURED WHEAT STARCH, MONO- AND DIGLYCERIDES, DATEM, CALCIUM SULFATE, CITRIC ACID, GROUND FLAXMEAL, SOY LECITHIN, SALT.
Smoked Salmon and Avocado Toast
Ingredients (1 serving)
  • 1 slice Oroweat Flax and Sunflower® ® Bread, toasted
  • ½ small, ripe avocado
  • 3 oz. smoked salmon
  • 6 thin slices English cucumber
  • 6 spinach leaves
  • 1 small radish, julienned
  • ½ tsp. capers, drained
  • ½ tsp. fresh dill, chopped
  • Fresh lemon juice
Directions

Arrange spinach leaves evenly on toast.

Cut the avocado into chunks, arrange evenly on spinach, and smash gently with a fork. Sprinkle avocado with fresh lemon juice and salt to taste.

Arrange cucumber slices on top of avocado, followed by an even layer of salmon.

Scatter radish, capers and dill on top and serve.

Share