Ingredients (1 serving)
- 1 slice Oroweat Flax and Sunflower® ® Bread, toasted
- ½ small, ripe avocado
- 3 oz. smoked salmon
- 6 thin slices English cucumber
- 6 spinach leaves
- 1 small radish, julienned
- ½ tsp. capers, drained
- ½ tsp. fresh dill, chopped
- Fresh lemon juice
Arrange spinach leaves evenly on toast.
Cut the avocado into chunks, arrange evenly on spinach, and smash gently with a fork. Sprinkle avocado with fresh lemon juice and salt to taste.
Arrange cucumber slices on top of avocado, followed by an even layer of salmon.
Scatter radish, capers and dill on top and serve.