Oroweat Whole Grains Sliced Breads | Extra Grainy Cracked Wheat and Oats Sliced Bread

Extra Grainy: Extra Grainy Cracked Wheat and Oats

whole grains
per serving
13g
fiber per
serving
3g

We specially bake each loaf of Extra Grainy bread so it has a tasty, grainy texture with visible seeds and grains inside and out. Each bite will delight the senses and add grainy goodness to sandwiches, toast or just alone by itself!

UPC 7341002575c
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
No Artificial Colors, Flavors - -
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Oroweat® Extra Grainy Extra Grainy Cracked Wheat and Oats Nutrition Facts

Nutrition Facts

Serving Size 1 slice (43g)

Servings Per Container 16

Calories 110

Calories from Fat25

Amount/Serving
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
0.5g
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
3g
12%
Sugars
3g
Protein
5g

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 6% • Thiamin 8% • Riboflavin 4% • Niacin 6% • Folic Acid 4%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CRACKED WHEAT, SUNFLOWER SEEDS, SUGAR, WHEAT GLUTEN, OATS, YEAST, OAT FIBER, SOYBEAN OIL, SALT, GRAIN VINEGAR, FLAXSEED, SESAME SEEDS, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, SEA SALT, CALCIUM SULFATE, SOY LECITHIN, NUTS [WALNUTS, HAZELNUTS (FILBERTS), ALMONDS], SOY, WHEY (MILK).
Golden Gate Shrimp Louie Sandwich
Ingredients (2 servings)
  • 4 slices Oroweat Extra Grainy Cracked Wheat and Oats® ® Bread, toasted
  • 3 tbsp. plain nonfat Greek yogurt
  • 1 tbsp. low-fat canola mayonnaise
  • 1 tbsp. ketchup
  • 1 tbsp. sweet pickle relish
  • ¾ c. cooked peeled medium shrimp
  • 3 tbsp. thinly sliced celery
  • 1 cup arugula
  • 1 large plum tomato, thinly sliced
  • 6 thin slices avocado
  • 1 hard cooked egg, peeled, thinly sliced
  • 10 medium asparagus spears, cooked crisp-tender
Directions

For dressing, in a medium bowl, stir together yogurt, mayonnaise, ketchup, and pickle relish until blended.  Reserve 2 tablespoons of mixture. 

Stir into remaining yogurt mixture the shrimp and celery until evenly coated.  Layer over 2 slices of toast the arugula, tomatoes, avocado, shrimp, and egg.

Trim off bottom of asparagus spears to fit length of bread; place over sandwiches. 

Spread reserved yogurt mixture over remaining 2 slices bread; place on sandwich yogurt side down.

 

 

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