Oroweat Country Sliced Breads | Country Buttermilk Bread

Country: Buttermilk

This bread is made with real buttermilk for a rich, delicious taste and just a hint of sweetness.

UPC 7313000125c
0g Trans Fat No High Fructose Corn Syrup Low Fat
No Artificial Colors, Flavors - -
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Oroweat® Country Buttermilk Nutrition Facts

Nutrition Facts

Serving Size 1 slice (38g)

Servings Per Container 18

Calories 100

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
20g
7%
Dietary Fiber
< 1g
3%
Sugars
3g
Protein
3g

Vitamin A 0% • Vitamin C 0% • Calcium 6% • Iron 6% Thiamin 10% • Riboflavin 6% • Niacin 6% • Folic Acid 8%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, SUGAR, WATER, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CALCIUM SULFATE, CELLULOSE GUM, DATEM, SOY LECITHIN.
French Toast Dippers
Ingredients (3-4 Servings)
  • 4 slices Oroweat Buttermilk® ® Bread
  • 2 eggs
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 1 pinch salt
  • ½ teaspoon cinnamon
  • ¼ cup sugar
  • 2 tablespoons butter
  • Maple syrup
  • Vanilla icing
  • Strawberry preserves
Directions
  1. Cut each slice of bread into 4 strips. Combine eggs, milk, vanilla and salt in a bowl and whisk together.
  2. In a separate bowl, mix together cinnamon and sugar.
  3. Melt butter in a large skillet over medium heat. Dunk bread in the egg mixture and place in the skillet. Cook, turning frequently, until each side is golden brown.
  4. Once cooked, immediately place in bowl with cinnamon sugar mixture and roll to coat. Serve with maple syrup, vanilla icing and strawberry preserves on the side.
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