Oroweat Sandwich Thins | 100% Whole Wheat Sandwich Thins® Rolls

Sandwich Thins® Rolls: 100% Whole Wheat

of whole grains
per serving
20g
fiber per
serving
5g

How about a whole wheat option for your sandwiches that’s not only nutritious, but also delicious? It's here.

UPC 7341013546c
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Low Fat - -
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Oroweat® Sandwich Thins® Rolls 100% Whole Wheat Nutrition Facts

Nutrition Facts

Serving Size 1 roll (43g)

Servings Per Container 8

Calories 100

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
Sodium
170mg
7%
Total Carbohydrate
22g
7%
Dietary Fiber
5g
20%
Sugars
2g
Protein
5g

Vitamin A 0 % • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 8% • Riboflavin 4% • Niacin 10% • Folic Acid 6%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SUGAR, CELLULOSE FIBER, WHEAT BRAN, POLYDEXTROSE, SALT, SOYBEAN AND/OR CANOLA OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, REB A (STEVIA LEAF SWEETENER), SOY LECITHIN.
Grilled Cheese Sandwiches with Roasted Vegetables
Ingredients (2 servings)
  • 2 Oroweat 100% Whole Wheat® Rolls
  • 1/3 cup kale, cooked
  • 1/3 cup sliced brussels sprouts
  • 1/3 cup sliced mushrooms
  • 1 tsp minced garlic
  • 2 Tbsp. roasted red peppers, diced
  • 2 oz. goat cheese
  • 1 Tbsp. low fat cream cheese
  • 3 Tbsp. olive oil
  • Salt & pepper
Directions
  1. Preheat oven to 350 degrees. Arrange brussels sprouts and mushrooms on a baking sheet in a single layer. Drizzle 1tbsp. olive oil over the vegetables, and add salt and pepper to taste. Roast in oven for 15-20 minutes.
  2. Heat 1 tbsp. olive oil in a large skillet over medium-high heat and add garlic, stir frequently to keep the garlic from burning. Add kale and cook for 2-3 minutes.
  3. In a microwave safe bowl place goat cheese and cream cheese and microwave for 30 seconds. Remove and mix until smooth.
  4. Spread cheese mixture on both sides of each Sandwich Thins® Roll. Add half roasted vegetables, kale and red peppers to each roll.
  5. In a large skillet over medium heat, cook sandwiches for 3-5 minutes on the first side, or until browned and crisp. Once browned, carefully flip the sandwich over, and cook for 2-3 minutes on the other side, or until browned. Cut in half and serve immediately.
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