Oroweat English Muffins | Extra Crisp English Muffins

English Muffins: Extra Crisp

Like a little more crunch when you bite into your English muffin? This is the one you want.

UPC 7313002580c
0g Trans Fat No High Fructose Corn Syrup Low Fat
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Oroweat® English Muffins Extra Crisp Nutrition Facts

Nutrition Facts

Serving Size 1 muffin (59g)

Servings Per Container 6

Calories 130

Calories from Fat10

Amount/Serving
% Daily Value*
Total Fat
1g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
<1g
Protein
4g

Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 8% • Thiamin 15% • Riboflavin 8% • Niacin 8% • Folic Acid 15%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RICE FLOUR, YEAST, CORNMEAL, WHITE CORN MASA FLOUR (PROCESSED WITH LIME), SALT, SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SOYBEAN OIL, GRAIN VINEGAR, WHEAT STARCH, MONOGLYCERIDES, ACETIC ACID, CITRIC ACID, CALCIUM SULFATE, SOY LECITHIN.