Oroweat English Muffins | Double Fiber English Muffins

English Muffins: Double Fiber

Classic English muffins are the perfect breakfast or anytime snack. Oroweat bakes a variety of healthy english muffins, with whole wheat, sourdough, cinnamon raisin and more.

UPC 7313000074c
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Low Fat - -
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Oroweat® English Muffins Double Fiber Nutrition Facts

Nutrition Facts

Serving Size 1 muffin (66g)

Servings Per Container 6

Calories 120

Calories from Fat20

Amount/Serving
% Daily Value*
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
320mg
13%
Total Carbohydrate
29g
10%
Dietary Fiber
8g
32%
Sugars
5g
Protein
5g

Vitamin A 0 % • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 8% • Riboflavin 4% • Niacin 10% • Folic Acid 4%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, MODIFIED TAPIOCA STARCH, OAT FIBER, YEAST, WHEAT GLUTEN, RICE FLOUR, SALT, SOYBEAN OIL, CORNMEAL, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), MOLASSES, MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, DATEM, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SOY FLOUR.