Oroweat English Muffins | 100% Whole Wheat English Muffins

English Muffins: 100% Whole Wheat

whole grains
per serving
28g
fiber per
serving
4g

Enjoy the nutritional benefits of a whole wheat bread that’s especially soft.

UPC 7313000067c
0g Trans Fat At Least 8g Whole Grains No High Fructose Corn Syrup
Find a Store Share

Oroweat® English Muffins 100% Whole Wheat Nutrition Facts

Nutrition Facts

Serving Size 1 muffin (65g)

Servings Per Container 6

Calories 150

Calories from Fat15

Amount/Serving
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Trans Fat
0g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
270mg
11%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Sugars
6g
Protein
6g

Vitamin A 0 % • Vitamin C 0% • Calcium 6% • Iron 6% • Thiamin 10% • Riboflavin 2% • Niacin 8% • Folic Acid 6%

Check your packaging label for the most up to date nutritional information.

*Percent(%) Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories2,0002,500
Total FatLess than65g80g
Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2,400mg2,400mg
PotassiumLess than3,500mg3,500mg
Total Carbohydrates300g375g
Dietary Fiber25g30g

Ingredients

WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, WHEAT BRAN, RAISIN JUICE CONCENTRATE, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, DATEM AND/OR SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, GRAIN VINEGAR, CITRIC ACID, SOY LECITHIN, POTASSIUM IODATE.