Oroweat® bread is built on heritage and tradition. Founded in 1932 in North Hollywood, Oroweat® was created with the vision of providing consumers with premium quality, which remains the cornerstone of all our breads. Our bakery’s trademark of using whole grains came about during the Great Depression when ingredients were scarce and expensive. This innovation produced delicious results, creating a demand for Oroweat® in the Pacific Northwest, Colorado, Arizona, Texas, Oklahoma, Kansas, and, most recently, Mexico.
Our high-quality bread fuels healthy, active lifestyles and gives you great taste, too. Slower, longer baking ensures that each package of sliced bread, buns, rolls, bagels and English muffins reach its peak texture and flavor. With a wide selection of bread that includes Health-full®, Whole Grains, Country, Rye, and Light breads, Oroweat® bread offers everyone a tasty, nutritious choice.
Today, Oroweat® is part of Bimbo Bakeries USA.